Lycopene Incorporation into Egg Yolk and Effects on Laying Hen Immune Function

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Lycopene incorporation into egg yolk and effects on laying hen immune function.

Carotenoids are partially responsible for the colors of plants and when consumed by humans and animals are deposited into tissues (e.g., skin and egg yolk in laying hens) and may have health benefits. Because carotenoids are more available when consumed from egg yolk sources than vegetables, this research examined the ability of the laying hen to deposit dietary lycopene, a carotenoid that impa...

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Supplementation of laying-hen feed with palm tocos and algae astaxanthin for egg yolk nutrient enrichment.

Adding supplements to hen feed can increase egg nutritional value. Astaxanthin, tocotrienols, and tocopherols are potent antioxidants that provide health benefits to humans. We hypothesized that the addition of these nutrients to hen feed would result in an increased nutrient content in egg yolk with minimum changes in functional properties. Laying hens (Hy-Line W-36 breed) were fed four diets ...

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The composition of triglycerides from liver, egg yolk and adipose tissue of the laying hen.

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ژورنال

عنوان ژورنال: Poultry Science

سال: 2008

ISSN: 0032-5791

DOI: 10.3382/ps.2008-00072